Chef John Difilippo combines old world technique and thoughtfully sourced ingredients to create an epic pizza party.

We offer cooked-to-order thin crust pizza from our mobile wood-fired pizza oven. The 800 degree oven transforms our fermented dough into a thin bubbly crust that’s both chewy and slightly charred. In addition to world-class pizzas, we offer artisan sandwiches on house-made bread, and salads made with local, organic produce.