CATERING MENU
Our Pizzas are made with fresh local Ingredients
Margarita
San Marzano tomato sauce, stretched mozzarella, fresh basil, olive oil, pecorino cheese
Quattro Formaggi
San Marzano tomato sauce, provolone, mozzarella, fontina and parmesan, roasted garlic, olive oil, Silcilian oregano
Marinara
Simmered San Marzano tomatoes, fresh shaved garlic, fresh oregano, Castelvetrano olives, sea salt, olive oil. No cheese
Funghi
Sautéed forest mushrooms (shallots, olive oil, white wine, parsley), Imported Moliterno Truffle cheese and mozzarella cheese, oregano, crispy shallots
Italian Sausage
House-made sausage (pork, fennel, Calabrian chilies, garlic), San Marzano tomato sauce, Fontina cheese, blanched Rapini, sautéed fennel, Pecorino cheese
Pepperoni
San Marzano tomato sauce, Caciocavallo and mozzarella cheeses, sautéed leeks/garlic, two types of pepperoni, dried oregano, Pecorino bread crumbs
Gamberetto
marinated shrimp, pesto, mozzarella and pecorino cheese, grilled zucchini, preserved lemons, garlic, fresh thyme, olive oil. No tomato sauce
Melanzana
House-made marinara, sliced eggplant sauteed, caramelized garlic, fresh oregano, provolone cheese, house-made ricotta cheese, grated asiago cheese, olive oil
Salumi
San Marzano tomato sauce, provoline and mozzarella cheese, cured salumi (Prosciutto, Mortadella, Sopressata, Pepperoni) fontina cheese and muffuletta olive dressing
Spanish
Piperade (a roasted red bell pepper spread), Linquica sausage, provolone cheese, roasted onions and blistered cherry tomatoes, fresh garlic, Manchego crema, Manzanilla olives
Patata
Fingerling potatoes, leek puree, pickled red onions, provolone, rosemary, N’duja, parsley, chive crème fraiche, dressed arugula, grated parmesan cheese. No tomato sauce
Verdure
Marinara sauce, provolone cheese, charred red peppers, grilled onions, sautéed spinach, sautéed mushrooms, olive oil, oregano
Pork Belly
Crispy pork belly (braised for 6 hours), provolone cheese, Calabrian chili sauce, fried capers, dressed arugula, grated parmesan cheese. No tomato sauce
Carbonara
Béchamel, Caciocavallo cheese, crispy pancetta, fresh garlic, Pecorino Romano cheese, black pepper
All pizzas are subject to change based on seasonality, availability and quality of the product. If you don’t see a pizza you like, we can create one based on your preference.
Sauce Options
This pasta menu is designed for you to create your personalized pasta dish. The chef can assist you creating the perfect combination of pasta to the sauce you selected and garnishes to enhance the flavor profile you are looking for.
Pasta dished cooked al dente for service and sauce added at the buffet table, or baked and served in a baking dish. Chef will add the right amount of seasoning and herbs to elevate the pasta dish.
The list below is a variety of sauces, veggie and protein additions.
San Marzano Sauce
lightly seasoned and a bright tomato flavor
Bolognese Sauce
rich meat sauce, tomatoes and herbs cooked slowly
Ragu Sauce
cooked with vegetables and herbs and pairs well with braised meats
Marinara Sauce
sautéed vegetables, red wine, chili flakes and garlic tomato sauce. A good option for a vegetarian pasta.
Alfredo Sauce
a creamy white sauce with garlic and parmesan cheese pairs great with fresh or cooked vegetables or lemon zest
Arrabbiata Sauce
a spicy tomato sauce with Calabrian chilies, pecorino and garlic
Carbonara Sauce
egg-based sauce with guanciale or pancetta, pecorino cheese
Amatriciana Sauce
a rich tomato-based sauce with pancetta, olive oil, chile flakes, pecorino and parmesan cheeses
Puttanesca Sauce
rich tomato sauce with capers, Gaeta olives, oregano and garlic
Vodka Sauce
a tomato and cream-based sauce with a splash of vodka
Aglio Olio Sauce
brown butter, garlic and olive oil
Cacio e Pepe Sauce
pecorino, black pepper that is simple and classic
Pesto Sauce
a classic basil and pine nut sauce with parmesan cheese and garlic, bright green and great with summer veggies
Vegetable Options
Sautéed Forest Mushrooms
Charred bell peppers
Grilled onions
Asparagus
Zucchini
Braised Fennel
Sautéed leeks
Roasted Brussel Sprouts
Sun dried tomatoes
Olives
Fresh peas (seasonal)
Fresh or cooked corn (seasonal)
Heirloom Tomatoes (seasonal)
Protein Options
Pork (ground and braised)
Chicken (baked)
Rib eye (seared and sliced)
Rabbit (braised)
Duck (seared or braised)
Fish (shrimp, lobster, scallops)
Caviar
Local greens, vegetables from the farmers market, house-made dressings and served chilled either plated or buffet style.
House Salad
Mixed greens, cherry tomatoes, sliced radish, house-made vinaigrette, croutons, grated parmesan cheese
Caprese
Heirloom tomatoes (seasonal), ovoline mozzarella, fresh basil, olive oil, Maldon salt, aged balsamic vinegar, local olive oil
Gorgonzola
Buttermilk, mixed local greens, cherry tomatoes, crispy pancetta, creamy house-made Gorgonzola-Buttermilk dressing
Roasted Gold and Red Beets
Arugula, shallots, toasted hazelnuts, fresh ricotta cheese, citrus vinaigrette, thyme, lemon zest
Classic Caesar
Chilled romaine lettuce, croutons, anchovy/Dijon dressing, parmesan cheese, cracked black pepper. *Grilled chicken breast can be added upon request (Additional fee)
Panzanella
Heirlom tomatoes (seasonal), fresh basil, toasted rustic bread, English cucumbers, red bell peppers, Bermuda onions, garlic, arugula, sherry vinaigrette, olive oil
Roasted Farmers Market Vegetables
(carrots, Brussel sprouts, fennel, red and yellow bell peppers, asparagus, and zucchini), olive oil, thyme, lemon zest on a bed of frisee, balsamic vinaigrette
Seasonal Greens
Mixed lettuce greens, radicchio, pickled red onions, candied walnuts, shaved veggies, parmesan cheese Italian vinaigrette
Country Chicken Salad
Roasted chicken-diced, diced green apple, toasted walnuts, red onions, celery, dill, red and green bell peppers, mayo/sour cream dressing, fresh basil served with butter lettuce
Italian Cobb
Chopped romaine lettuce, crispy pancetta, diced Heiloom tomatos (seasonal), hard-boiled eggs, gorgonzola crumbles, avocado, giardiniera, Italian vinaigrette.
All salads are subject to change based on seasonality, availability and quality of the product. If you don’t see a salad you like, we can create one based on your preference.
WARM / HOT
Miniature Pork
Meatballs in a Calabrian Marinara Sauce)
Arancini Stuffed with Fontina Cheese
Seared Scallops and Crispy Prosciutto
Teriyaki Chicken Satay, Scallions
Crispy Pork Belly
Hoisin-Sesame
Grilled Shrimp
Lemon/Garlic
Miniature Calzone
Sausage and Ricotta Filling
CHILLED/ROOM TEMPERATURE
Fresh Crab Stuffed Gougeres
Charred Ribeye
Thinly sliced with Chimichurri
Roasted Red Pepper
Shaved Fennel, Aged Manchego
Chicken Liver Paté
Grilled toast, chives
Caprese Skewers
Cherry tomatoes, fresh mozzarella, basil
Sautéed Forest Mushrooms
Crostini-Truffled Pecorino
Fingerling Potatoes
Crème Fraiche, Caviar
Stuffed and Baked Mushrooms
Bruschetta
Toasted and garlic rubbed crostini, ripe tomatoes, red onion, basil, olive oil
Poached lobster
Butter lettuce, lemon aioli, fresh tarragon
Grilled peaches
Local goat cheese, toasted brioche, thyme
Prosciutto Wrapped Melon
Ripe melon, Prosciutto de Parma
Smoked Trout/Goat Cheese
Ribbon of cucumber, garnished with micro herbs
Arugula/Fava Bean
“Chunky pesto” on a crostini and garnished with a garlic/lemon aioli and micro greens.
Grilled asparagus
wrapped in prosciutto, shaved pecorino, lemon zest
Poached Shrimp Cocktail Shooters
“Bloody Mary” cocktail sauce
Sun-Dried Tomato Bruschetta
with fried capers and lemon zest crostini
Grilled Kambucha Squash
(small dice) with sage and pomegranate seeds
Baba Ghanoush Crostini
(Roasted eggplant spread) topped with toasted pine nuts with feta cheese
BOARDS & PLATTERS
Charcuterie Board
Assorted Artisan cheeses, Salumi, crackers, sliced baguette, fresh and dried fruit, toasted nuts, and local honey | serves 20-25 people
Cheese Platter
Assorted Artisan cheeses, crackers, sliced baguette, fresh and dried fruit, toasted nuts, local honey, five different cheeses (goat, cow and sheep, soft, firm and hard cheeses) | serves 20-25 people
Salumi Platter
Assorted cured Salumi, house-made grissini, sliced baguette, dried fruit, toasted nuts, pepperoncini, grain mustard | serves 20-25 people
All of our appetizers have been created in-house using local and imported ingredients and seasonally when available.
2 DOZEN MIN. PER SELECTION
LAYERED CAKES CUT INTO INDIVIDUAL PORTIONS
Cake Options
Vanilla, Chocolate, Citrus
Filling Options
French Buttercream (any flavor), Bavarian (any flavor), Chocolate Ganache, Fruit Jam, Curd (lemon, orange, citrus), Alcohol (any flavor, optional)
INDIVIDUAL BAKED TARTS
Fresh Fruit
Lemon Meringue
Baked Almond Frangipane
Brandied Cherries
Chocolate Caramel
Crostata (seasonal fruit)
CUSTARDS & MOUSSE
Crème Brulee
Crème Caramel
Panna Cotta
Chocolate mousse
Bread pudding
Bavarian
SPECIALTY OPTIONS
Tiramisu
Eclairs
Chocolate truffles
Cannolis
filled with ricotta to order
Assorted cookie platter
Zeppoli
fried Italian donut
This menu gives you options to select items and create your own dessert. As a pastry chef, I can assist you with creating a delicious dessert. We can do large, individual and miniature sizes.